Crumbl Christmas Cookie Recipe

Christmas is the season of joy, love, and cookies! If you want to recreate the magic of Crumble’s famous cookies, you’re in the right place. This guide will show you how to make the Crumbl Christmas cookie recipe at home.

Whether you’re a baking enthusiast or just starting this guide has everything you need to bake like a champion.

Why Crumbl Cookies Are Perfect for Christmas

Crumble cookies have become a nationwide sensation for good reason. They’re soft, chewy, and full of flavor, making them a great gift for any occasion. During Christmas, these cookies can add a festive touch to your celebration, and the best part? You can customize them with your favorite holiday flavors and decorations.

What Makes a Crumbl Christmas Cookie Special?

Crumbl Christmas cookie recipes are more than just regular cookies.

• Soft and thick: The perfect texture for a cozy bite.

• Creative: Each cookie is an opportunity to show off your holiday spirit.

• Delicious: Packed with seasonal flavors like peppermint, gingerbread, and candied spice.

With these qualities in mind, let’s put together a Crumble Christmas cookie recipe.

Crumbl Christmas Cookie Recipe Guide to Making Step-by-step

Here’s what you’ll need Ingredients

Step 1. Prepare Your Baking Space

• Before you start mixing, make sure your kitchen is ready. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. A clean and organized workspace will make the process fun and efficient.

Step 2. Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that your dry ingredients are evenly distributed, which is important for a consistent cookie texture.

Step 3. Cream Butter and Sugars

• In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar with a hand or stand mixer until light and fluffy. This step is crucial to achieving the characteristic softness of a crumble cookie.

Step 4. Add the Eggs and Extracts

• Beat the eggs one at a time, followed by the vanilla and peppermint extracts. The peppermint adds a festive twist that’s perfect for Christmas.

Step 5. Combine Wet and Dry Ingredients

• Slowly add the dry ingredients to the wet mixture, mixing just until the mixture is combined. Avoid over-mixing, as this can cause your cookies to become dense.

Step 6. Add Festive Touch

• Add white chocolate chips and a few drops of red and green food coloring. Be careful to create a marbled effect without over-mixing the colors.

Step 7. Scoop, Shape, and Serve

Using a cookie scoop, portion out the dough balls and place them on your prepared baking sheet. Flatten them slightly with the palm of your hand or the back of a spoon.

Bake for 10-12 minutes, until the edges are set but the center is still soft. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

• Easy Crumbly Sugar Cookie Recipe

Tips for Making the Best Crumbl Christmas Cookies

• Use High-Quality Ingredients: The better the butter and vanilla, the better tasting your cookies will be.

• Don’t Skip the Chilling: If your dough seems too soft, chill it for 15-20 minutes to make it easier to work with.

• Customize the Flavor: Substitute the peppermint extract for almond or orange extract for a unique twist.

Decorating Ideas for Christmas Cookies

Unleash your creativity with these decorating ideas:

• Candy Cane Bliss: Drizzle white chocolate and sprinkle crushed candy canes.

• Holiday Swirls: Use red and green frosting to create a swirl effect.

• Snowy Delight: Sprinkle with powdered sugar for a snowy look.

Common Mistakes and How to Avoid Them

1. Overbaking: Keep an eye on your cookies and remove them when the edges have set.
   
2. Skipping the cooling stage: Warm cookies are fragile and can break.
   
3. Overmixing: Stop mixing as soon as you get the dough to avoid tough cookies.

Serve Your Christmas Cookies Recipes

These cookies are best served warm, as they have a gooey and festive flavor in the center. For an extra delicious kick, serve them with a glass of cold milk or a cup of hot cocoa. If you’re serving these at a holiday party, arrange them on a festive platter and garnish them with additional crushed candy canes.

How to Store Christmas Cookies Recipe

Here’s how to properly store your crumbled Christmas cookies to keep them fresh and delicious:

Short-term Storage

• Room Temperature: Place the cookies in an airtight container and store them at room temperature. They will stay fresh for 3-5 days.

• Layering Tip: If stacking cookies, separate each layer with parchment or wax paper to prevent sticking.

Long-term Storage

• Refrigeration: Store cookies in a sealed container in the refrigerator for up to 7 days. Let them come to room temperature before serving for the best texture.

• Freezing: For longer storage, freeze the cookies in a freezer-safe bag or container for up to 3 months. If frosting the cookies, freeze them unfrosted and add the frosting after they thaw.

Defrosting Instructions

• Remove the cookies from the freezer and let them thaw at room temperature for about an hour before serving.  For a warm treat, put them in the microwave for 10-15 seconds.

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Conclusion

Making crumble Christmas cookies is about more than just making dessert; it’s about making memories. This beginner’s guide makes it easy for anyone to create delicious, festive cookies that everyone will love. Whether you’re making them for a party, as a gift, or just to enjoy with your family, these cookies are sure to spread holiday cheer. So, grab your apron, preheat your oven, and let the holiday baking begin!

• Spread Holiday Cheer with Crumbl Christmas Cookies.

Nutrition

Total Fat: 17g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 253mg | Total Carbohydrate: 52g | Dietary Fiber: 1g | Total Sugars: 35g | Protein: 10g | Vitamin A: 520lU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg | Potassium: 40mg

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