If you’re looking for a ground turkey dinner recipe quick and easy, you’ve come to the right place! Ground turkey is a fantastic, lean protein that cooks quickly and absorbs flavors beautifully. Whether you’re preparing a healthy weeknight meal or need a last-minute dinner idea, this recipe is your go-to solution.
In this beginner-friendly guide, we’ll walk you through everything you need to know about making a quick and easy ground turkey dinner. You’ll learn the best ingredients, cooking techniques, and storage tips. Plus, we’ve included a delicious, nutritious, and flavorful recipe. Let’s dive in.

Ground Turkey Dinner Recipe Quick And Easy
Ingredients
- 1 pound ground turkey
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chicken or vegetable broth
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup cooked rice or quinoa (optional for serving)
- fresh cilantro or parsley for garnish
Why Choose Ground Turkey for Dinner?
Ground turkey is a fantastic alternative to ground beef, offering a lighter option without sacrificing flavor. It’s packed with protein, lower in fat, and works well in a variety of dishes. Plus, it’s incredibly easy to cook, making it perfect for busy weeknights.
If you’re new to cooking with ground turkey, don’t worry! This recipe is designed to be simple so you can whip up a satisfying meal without stress.
Step-by-Step Instructions for Cooking Easy Dinner With Ground Turkey
Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to create a delicious ground turkey dinner:

Step 1. Heat the Oil
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, then cook for 3-4 minutes until they soften. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2. Cook the Ground Turkey
- Add the ground turkey to the skillet and cook for about 5-7 minutes, breaking it up with a spatula as it browns. Make sure it’s fully cooked and no longer pink.

Step 3. Add the Vegetables
- Next, toss in the diced onion, minced garlic, and chopped bell pepper. Sauté for another 3-4 minutes until the vegetables are tender and fragrant.

Step 4. Season and Simmer
- Sprinkle in the paprika, cumin, chili powder, salt, and pepper. Stir well to coat the turkey and veggies evenly. Then, add the diced tomatoes and broth. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Step 5. Serve and Enjoy
- Once everything is cooked through and the sauce has thickened slightly, remove the skillet from the heat. Serve your ground turkey dinner over cooked rice or quinoa, and garnish with fresh cilantro or parsley.

Tips for Perfect Ground Turkey Dinner
- Don’t Overcook the Turkey: Ground turkey can dry out if cooked too long. Keep an eye on it and remove it from the heat as soon as it’s no longer pink.
- Customize Your Veggies: Feel free to add zucchini, carrots, or spinach for extra nutrition.
- Adjust the Spices: If you like it spicy, add a pinch of cayenne pepper or red pepper flakes.
- Use Fresh Ingredients: Fresh garlic, herbs, and vegetables will elevate the flavor of your dish.
Why This Recipe Works for Busy Nights
This ground turkey dinner recipe is perfect for busy weeknights because it’s quick, easy, and requires minimal cleanup. With just one skillet, you can have a wholesome meal on the table in under 30 minutes. Plus, it’s a great way to incorporate lean protein and veggies into your diet without spending hours in the kitchen.
Serving Suggestions for Simple Recipe Ground Turkey
While this dish is delicious on its own, here are a few serving ideas to make it even more special:
- Over Grains: Serve it over rice, quinoa, or couscous for a hearty meal.
- With Tortillas: Turn it into a filling for tacos or burritos.
- With a Side Salad: Pair it with a fresh green salad for a balanced dinner.
- Topped with Cheese: Sprinkle some shredded cheddar or feta on top for extra flavor.
Storage and Reheating Quick Meal Using Ground Turkey
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: This dish freezes well! Place it in a freezer-safe container and store it for up to 2 months. To reheat, simply thaw it in the fridge overnight and warm it up on the stove or in the microwave.
Conclusion Enjoy Your Quick and Easy Ground Turkey Dinner
This ground turkey dinner recipe quick and easy is perfect for busy weeknights when you need a nutritious, flavorful meal fast. With simple ingredients and minimal effort, you’ll have a delicious dinner on the table in no time. Try different variations to keep it exciting, and don’t forget to pair it with your favorite side dishes.
Nutrition
Total Fat: 32g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 198mg | Total Carbohydrate: 8g | Dietary Fiber: 2g | Total Sugars: 3g | Protein: 30g | Vitamin C: 54mg | Calcium: 80mg | Iron: 3mg | Potassium: 490mg
FAQ
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken is a great substitute and will work just as well in this recipe.
How do I make this dish low-carb?
Serve it over cauliflower rice or eat it as-is without grains.
Can I make this recipe ahead of time?
Definitely! You can prepare the dish ahead of time and reheat it when ready to serve.
What can I use instead of rice?
You can serve this dish with quinoa, cauliflower rice, or even pasta.
How can I make this recipe spicier?
Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to kick up the heat.