If you’re looking for a quick, satisfying meal that’s crispy, juicy, and flavorful, you’ve come to the right place. This best crispy chicken wrap recipe is perfect for beginners and seasoned cooks. It’s a guaranteed crowd-pleaser with a golden, crunchy exterior and tender chicken inside, wrapped in a soft tortilla with fresh veggies and creamy sauce.
Plus, it’s customizable with swap ingredients based on your preferences, and you’ll still end up with a mouthwatering wrap. Let’s dive in!
Best Crispy Chicken Wrap Recipe
Ingredients
For the Crispy Chicken:
- 2 Boneless, skinless chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp cayenne pepper (optional for spice)
- 1 cup vegetable oil (for frying)
For the Wrap:
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar or mozzarella cheese
- ½ small red onion  (thinlysliced)
For the Sauce:
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp salt
- ½ tsp garlic powder
- 1 tbsp honey
Why You’ll Love This Recipe
This crispy chicken wrap is more than just a quick meal; it’s a perfect balance of textures and flavors. The crunchy chicken pairs beautifully with fresh lettuce, juicy tomatoes, and a creamy sauce wrapped up in a warm tortilla. Plus, it’s customizable! You can switch up the ingredients to match your taste preferences.
How to Make A Crispy Chicken Wrap
Step 1. Prepare the Chicken
- Start by slicing the chicken breasts into thin strips. This ensures they cook evenly and fit nicely into the wrap.
Step 2. Coat the Chicken for Extra Crispiness
- Bowl 1: Flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs mixed with grated Parmesan cheese.
- Dip each chicken strip into the flour mixture, then into the eggs, and finally coat it with the panko-Parmesan mix. This triple-coating method ensures a super crispy texture.
Step 3. Fry the Chicken
- Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken strips for about 3–4 minutes per side or until golden brown and fully cooked. Place them on a paper towel to drain excess oil.
Step 4. Make the Creamy Sauce
- In a small bowl, mix mayonnaise, sour cream, Dijon mustard, honey, lemon juice, salt, and garlic powder. Stir until smooth and set aside.
Step 5. Assemble the Wraps
- Warm the tortillas in a dry skillet for 10–15 seconds per side. Then, layer each tortilla with shredded lettuce, diced tomatoes, sliced red onions, crispy chicken strips, shredded cheese, and a drizzle of the creamy sauce.
Step 6. Fold and Serve
- Fold in the sides of the tortilla, then roll it tightly from the bottom up. Slice the wrap in half and enjoy.
Customization Ideas for Crispy Chicken Wrap
One of the best things about this best crispy chicken wrap recipe is how versatile it is. Here are some delicious twists:
- Spicy Version: Add jalapeños or hot sauce.
- Healthy Swap: Use grilled chicken and whole wheat tortillas.
- Tex-Mex Style: Add black beans, corn, and salsa.
- Asian-Inspired: Use a sesame-ginger dressing and slaw.
Serving Suggestions & Variations
These wraps are fantastic on their own, but if you want to make it a full meal, try pairing them with:
- Crispy french fries
- Sweet potato wedges
- A fresh side salad
- Coleslaw
Storage and Reheating Tips for Chicken Wraps
If you have leftovers, here’s how to store and reheat them:
Refrigeration
- Store the chicken separately from the vegetables and tortillas to prevent sogginess.
- Place cooked chicken in an airtight container for up to 3 days.
Freezing
- The crispy chicken can be frozen for up to 2 months. Reheat in an oven at 375°F (190°C) for 10–15 minutes to maintain crispiness.
Reheating
- Avoid microwaving the chicken; it will lose its crunch. Instead, reheat in an air fryer (5 minutes at 350°F) or the oven at 375°F for 10 minutes.
Conclusion
This best crispy chicken wrap recipe is a perfect blend of crunch, flavor, and freshness. Whether you need a quick meal, a lunchbox idea, or something to impress your family, these wraps are easy to make and packed with flavor.
Plus, they’re highly customizable. Switch up the toppings or use different sauces to make them your own!
Give this recipe a try and let me know how you like it! Happy cooking!
Nutrition
Total Fat: 15g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 968mg | Total Carbohydrate: 65g | Dietary Fiber: 4g | Total Sugars: 4g | Protein: 32g | Vitamin A: 285IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 3mg | Potassium: 675mg
FAQ
How to make a chicken wrap crispy?
My crispy chicken wrap recipe calls for a coating of refined flour, crushed cornflake, and eggs to make the chicken extra crispy. The cornflake pieces become crispier than regular bread crumbs when the chicken cutlet is cooked.
How to make wraps crunchy?
- Preheat the oven to 180 degrees.
- Cut the wraps into 8 triangle wedges.
- Arrange on a baking tray and lightly drizzle with oil on both sides.
- Place in the middle of the oven for 10 minutes until they are crispy and lightly golden.
What’s the best sauce for a crispy chicken wrap?Â
Ranch, spicy mayo, honey mustard, or BBQ sauce all work great.
Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 15-20 minutes on a greased rack for crispiness.
What’s the best tortilla for wraps?
Large flour tortillas work best as they’re soft and flexible. Whole wheat or spinach tortillas add a healthy twist.