If you’re craving a meal that’s bursting with flavor, Mexican steak wraps are the perfect choice. These wraps combine tender, juicy steak with fresh vegetables, tangy sauce, and warm tortillas to create a satisfying dish.
The best part is that they’re super easy to make – even for beginners! Whether you’re meal prepping, hosting a casual dinner, or just want a quick and delicious meal, Mexican steak wraps will never let you down.
Mexican Steak Wraps
Ingredients
For the Steak Marinade:
- 1 lb flank or skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup grilled or sauteed bell peppers
- ¼ cup sliced red onion
- ½ cup shredded cheese
- ¼ cup sour cream
- fresh cilantro for garnish (optional)
What Are Mexican Steak Wraps?
Mexican steak wraps combine juicy, marinated steak with fresh vegetables, flavorful sauces, and soft tortillas to create the perfect handheld meal. This dish draws inspiration from classic Mexican street food, infusing every bite with spices like cumin, paprika, chili powder, and garlic.
While traditional wraps can sometimes fall flat in the flavor department, Mexican steak wraps bring the heat—literally and figuratively. The balance between protein, crunch, spice, and freshness makes these wraps a winning choice for any mealtime.
How to Make Mexican Steak Wraps
Step 1.
- Marinate the Steak In a bowl, combine olive oil, lime juice, and spices. Add the steak and let it marinate for at least 30 minutes (or overnight for maximum flavor).
Step 2.
- Cook the Steak Heat a grill or skillet over medium-high heat. Cook the steak for about 4–5 minutes on each side or until your desired level of doneness. Let it rest for 5 minutes, then slice thinly against the grain.
Step 3.
- Prepare the Fillings While the steak is resting, prep your veggies. Wash and slice the lettuce, tomatoes, onions, and bell peppers. If using grilled peppers, lightly sauté or grill them ahead of time.
Step 4.
- Assemble the Wraps Lay out the tortillas and add a layer of lettuce, steak slices, tomatoes, peppers, onion, cheese, and a dollop of sour cream. Garnish with cilantro if desired.
Step 5.
- Roll and Serve Fold the sides of the tortilla and roll it tightly from bottom to top. Slice in half for easier handling and serve immediately.
Customization Tips for Simple Steak Wrap Recipes
One of the beauties of Mexican steak wraps is how easily they can be adapted. Here are some ways to make them uniquely yours:
- Add Avocado or Guacamole: For a creamy twist.
- Spice It Up: Use jalapeños or hot sauce if you love heat.
- Low-Carb Option: Swap the flour tortillas with lettuce wraps or low-carb tortillas.
- Add Beans or Rice: To make the wraps heartier with black beans or Mexican rice.
- Different Proteins: Not a fan of steak? Use chicken, shrimp, or tofu.
Tips for Perfect Steak Every Time
- Marinate Well: Allowing the steak to soak in the flavors is essential.
- Don’t overcook: Steak should be juicy, not dry. Medium rare to medium is ideal.
- Let It Rest: After cooking, let the steak rest to retain its juices.
- Slice Against the Grain: This keeps the meat tender.
- Use a Meat Thermometer: For precision, especially if you’re new to cooking steak.
Serving Suggestions for Mexican Steak Wrap
Pair your wraps with:
- Mexican Street Corn (Elote)
- Cilantro Lime Rice
- Fresh Mango Salsa
- Tortilla Chips and Guacamole
- Agua Fresca or a Margarita
These sides and drinks will enhance your meal, making it restaurant-worthy at home.
How to Store Leftovers
Keeping Your Wraps Fresh
- Refrigeration: Store leftover steak and veggies separately for up to 3 days. Reheat before assembling.
- Freezer: Wrap the steak separately in freezer-safe bags for up to 2 months. Reheat and assemble fresh.
- Reheat: Warm the steak in a skillet or microwave before assembling your wrap.
Conclusion: Why You’ll Love Mexican Steak Wraps
Mexican steak wraps are more than just a quick meal an experience. Bursting with flavor and texture, they’re easy for beginners but satisfying enough for seasoned cooks. Plus, they’re super customizable and perfect for any occasion.
Whether you’re meal prepping or throwing together a last-minute dinner, these wraps offer a foolproof way to make something delicious, filling, and exciting.
Nutrition
Total Fat: 34g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 1328mg | Total Carbohydrate: 68g | Dietary Fiber: 5g | Total Sugars: 10g | Protein: 40g | Vitamin A: 1820IU | Vitamin C: 107mg | Calcium: 250mg | Iron: 7mg | Potassium: 789mg
FAQ
What goes in a Mexican wrap?
Place tortillas on a flat surface. Place lettuce along the centre of each. Top with cheese, tomato, avocado, chicken, and sauce. Roll up firmly to enclose the filling.
What goes in beef wraps?
Spread base of tortillas with crushed beans. Top with lettuce, tomatoes, cucumber, capsicum, carrots, onion, and beef. Dollop with pesto and sprinkle with goat’s cheese and herbs. Roll up tortillas to enclose filling and serve with lemon wedges.
What type of steak is best for wraps?
Flank or skirt steaks are ideal because they cook quickly and slice easily.
How do I prevent my wraps from falling apart?
Warm your tortillas first, and don’t overfill them. Fold the sides in before rolling tightly.
Can I use a different cut of steak?
Yes! Skirt steak, flank steak, or even sirloin work well. Just slice thinly against the grain for tenderness.