If you love takeout-style fried rice but want something homemade and even more satisfying, this pork fried rice recipe pork chop is perfect for you.
Juicy, pan-seared pork chops are sliced and tossed with fluffy rice, colorful vegetables, and a savory soy-garlic sauce for a quick, flavor-packed dinner. Ready in under 30 minutes, it’s the ultimate weeknight comfort food.
Pork Fried Rice Recipe Pork Chop
Ingredients
For the Pork Chops:
- 2 boneless pork chops (about 1 inch thick)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Fried Rice:
- 3 cups cooked white rice (preferably day-old)
- 2 tbsp vegetable oil (divided)
- 2 large eggs, lightly beaten
- 1 cup frozen peas and carrots mix
- ½ cup diced onion
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 green onions, sliced
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