It can be unappetizing. Here’s how to get perfect results.
Boiling Times for Large Eggs
- Soft-boiled (slightly runny yolk): 6–7 minutes.
- Medium-boiled (jammy yolk): 8–9 minutes.
- Hard-boiled (fully cooked yolk): 10–12 minutes.
Method:
- Place eggs in a saucepan filled with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce to a gentle simmer (or turn off the heat), cover, and start timing.
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