There’s nothing more comforting than a hot bowl of Broccoli Cheddar Soup on a cold day! Creamy, rich, and full of cheesy goodness, this soup feels like a warm hug in a bowl. It’s a perfect copycat of the famous Panera Bread version, but even better because it’s homemade and easy to make.
Pair it with a crusty bread bowl or a side of garlic toast for the ultimate cozy meal that’s ready in under 40 minutes!
Broccoli Cheddar Soup
Ingredients
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth (or vegetable broth)
- 2 cups half-and-half (or whole milk)
- 3 cups fresh broccoli florets, chopped
- 1 cup shredded carrots
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
- A pinch of nutmeg (optional, enhances flavor)
Continue Reading This Article