Get ready for crispy, golden perfection with this Buttermilk Fried Chicken. Marinated in tangy buttermilk and fried until crunchy and juicy, this Southern favorite is packed with flavor in every bite.
Whether you’re cooking for a family dinner, weekend gathering, or just craving comfort food, this Buttermilk Fried Chicken recipe delivers that homestyle taste everyone loves. It’s simple, satisfying, and a must-try for anyone who appreciates bold flavor and crispy texture.
Buttermilk Fried Chicken
Ingredients
For Marinade:
- 2 lbs chicken cut into serving pieces
- 2 cups buttermilk
- 1 tbsp hot sauce (optional)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
For Coating:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- ½ tsp baking powder
For Frying:
- Vegetable oil or canola oil (for deep frying)
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