These Chewy Gingerbread Cookies are the perfect holiday treat, soft, warmly spiced, and full of cozy molasses flavor. If you love classic Christmas cookies that stay soft for days, this easy recipe is going to be your new favorite!
Made with cinnamon, ginger, and vanilla, these cookies bake in under 10 minutes and taste just like a warm bakery-style holiday cookie. Perfect for Christmas parties, gifting, and holiday baking boards!
Chewy Gingerbread Cookies
Ingredients
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
Wet Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup molasses
- 1 tsp vanilla extract
vanilla extract:
- ¼ cuo granulated sugar
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