Christmas Roasted Vegetables Recipe

Name: Christmas Roasted Vegetables Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Ingredients: 2 cups brussels sprouts halved; 2 large carrots diced into cubes; 2 medium parsnips diced into cubes; 3 medium sweet potatoes diced into cubes; 2 medium red potatoes diced into cubes; 1 large red onion diced into cubes; 3 tbsps olive oil; 4 cloves minced garlic; 2 tbsps chopped fresh rosemary; 2 tbsps thyme; salt and pepper to taste; 2 tbsps balsamic vinegar (( optional )); 1 dash lemon juice; cranberries for garnish (( optional ))

David

3 months ago

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This Christmas roasted vegetables recipe is a great way to make your holiday meal special. It’s full of seasonal tastes and bright colors. These roasted veggies are a tasty and healthy holiday side dish that goes well with any festive meal.

You’ll enjoy tender root veggies and crunchy Brussels sprouts, all made easy in this recipe.

Christmas Roasted Vegetables Recipe

This Christmas roasted vegetable recipe is a great way to make your holiday meal special. It's full of seasonal tastes and bright colors. These roasted veggies are a tasty and healthy holiday side dish

Course Main Course

Cuisine American

Keyword Christmas Roasted Vegetables Recipe, easy roasted veggie recipe, festive roasted veggies, holiday side dish

Prep Time 45

Cook Time 1 30

Total Time 2 15

Servings 8

Calories 297kcal

Equipment

Mixing bowl
Sharp knife
Large Baking Sheet
Parchment Paper

Ingredients

2 cups brussels sprouts halved
2 large carrots diced into cubes
2 medium parsnips diced into cubes
3 medium sweet potatoes diced into cubes
2 medium red potatoes diced into cubes
1 large red onion diced into cubes
3 tbsps olive oil
4 cloves minced garlic
2 tbsps chopped fresh rosemary
2 tbsps thyme
salt and pepper to taste
2 tbsps balsamic vinegar ( optional )
1 dash lemon juice
cranberries for garnish ( optional )

Notes

storage: Store the container in the refrigerator. Roasted vegetables typically last 3 to 5 days when stored properly in the fridge.

The Importance of Seasonal Ingredients

Using winter vegetables keeps your food fresh and healthy. So enjoy the seasonal flavors. The winter months are when root vegetables like sweet potatoes, beetroot, and carrots are great in terms of nutrition and taste.

What You Need to Make Christmas Roasted Vegetables Recipe

Christmas Roasted Vegetables Step-by-Step Instructions

Step 1.

Preheat your oven to 400°F (200°C) A hot oven is key to getting those veggies crisp on the outside and tender on the inside.

Step 2.

First, peel and wash your vegetables thoroughly and then chop them into small pieces. Try to chop the vegetables in a uniform size so that the vegetables cook evenly.

Step 3.

Take a large bowl and add the chopped vegetables. Add olive oil, garlic, fresh rosemary, thyme, salt, and pepper to your taste. You can also add a little balsamic vinegar to sweeten it.

Step 4.

Take a large baking sheet covered with parchment paper and spread the marinated vegetables on it in a single layer. Make sure there is space between the vegetables so that they do not steam.

Step 5.

Place the tray in the preheated oven and roast for 25-30 minutes. Stir the vegetables halfway through to ensure they cook evenly. You’ll know they’re done when they are golden brown and fork-tender.

Step 6.

Once the roasted vegetables are out of the oven, sprinkle toasted pecans or walnuts and a handful of fresh cranberries over them for a festive touch. Serve immediately.

Servings for Christmas Roasted Vegetables Recipe

This dish pairs perfectly with roast chicken, turkey, or ham. If you’re serving a vegetarian feast, it goes well with a nut roast or a hearty grain dish like quinoa or farro. Serve with a side of herbed yogurt dip or a drizzle of lemon tahini sauce.

Instructions

Not all vegetables roast in the same amount of time. The root vegetables will take upwards of at least 25 to 30 minutes, while faster ones like the Brussels sprouts and red onions will take about 20-25 minutes. But what is important is that the vegetables should roast until golden brown and crispy on the edges.

The trick to perfectly roasted vegetables is avoiding overcrowding. When vegetables are too close together, they steam rather than roast, resulting in soggy textures. Be sure to spread them out evenly on the baking sheet. A high oven temperature ensures crispy edges while keeping the inside tender.

Nutrition

Conclusion

This is a beautiful centerpiece for any Christmas dinner. Roasting transforms the best of winter produce into a very appealing side dish. This healthy and memorable dish on your holiday table will add flavor and crispness.

A well-roasted vegetable is the secret to these delicious holiday side dishes, as they have been cooked in a way that brings out the natural sweetness and flavor from within. This is a recipe that can be made when one wants to impress the family, whether it is a large gathering or just an intimate family dinner.

FAQ

How do I prepare the roasted vegetables for the best texture?

Cut the veggies into even pieces for the best texture. Spread these on a large baking sheet so that even heat can get around the vegetables, caramelizing them on the outside and keeping them tender on the inside.

What tips can I use to make the roasted veggies extra crispy?

Roasting vegetables at 400°F gets them crispy due to the caramelization of their internal sugars. Do not over-crowd the sheet, or they will steam instead of roast.

How can I serve these roasted vegetables for the holidays?

Serve them as a side for your feast. They’re especially great with roast turkey, ham, or plant-based proteins. They are excellent for holiday buffet tables or even part of a spread of seasonal sides.