If you’re craving something rich, moist, and completely irresistible, this Decadent Chocolate Cake with Chocolate Drizzle is the ultimate indulgence. Perfect for birthdays, special occasions, or just a sweet weekend treat, this cake delivers layer after layer of chocolatey goodness. With its tender crumb, intense cocoa flavor, and silky drizzle on top, every bite feels like a luxurious experience.
Whether you’re a seasoned baker or just starting out, this Decadent Chocolate Cake with Chocolate Drizzle recipe is surprisingly easy to follow and sure to impress. It’s not just a dessert, it’s a showstopper that turns any moment into a celebration of chocolate.
Decadent Chocolate Cake with Chocolate Drizzle
Ingredients
For the Cake:
- 1¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee or boiling water (coffee enhances the chocolate flavor)
For the Chocolate Drizzle:
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter
- ¼ cup (60ml) milk
- ½ cup (45g) unsweetened cocoa powder
- 1 tsp vanilla extract
Continue Reading This Article