When the weather turns cold, there’s nothing better than a warm and hearty bowl of soup. If you’re looking for a satisfying, easy-to-make dish, this hamburger potato soup recipe is exactly what you need. Packed with ground beef, tender potatoes, and plenty of flavor, this soup is a family favorite that’s both budget-friendly and delicious.
In this beginner-friendly guide, we’ll give you step-by-step instructions, a breakdown of ingredients, serving suggestions, and more. You’ll have everything you need to make the perfect hamburger potato soup recipe by the end.
Mama’s Hamburger Potato Soup Recipe
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes peeled and diced
- 4 cups beef broth
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter or olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and pepper to taste
Optional Toppings:
- chopped green onions, sour cream, or extra cheese
Why You’ll Love This Hamburger Potato Soup Recipe
First and foremost, this soup is straightforward to make. It requires basic ingredients that you probably already have in your pantry, and it’s ready in less than an hour. Plus, it’s versatile — you can customize it to your liking or dietary needs.
Another reason to love this recipe is its comforting flavor. The combination of spicy ground beef, tender potatoes, and rich broth makes for a dish that’s both filling and delicious. It’s the kind of meal that warms you up on a cold evening and leaves you feeling satisfied.
Step-by-Step Instructions for Hamburger Soup
Now that you have all the ingredients ready, let’s start cooking! Follow these simple steps to make hamburger potato soup.
Step 1. Cook the Ground Beef
- Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s browned, breaking it up with a spatula. Once fully cooked, drain off any excess fat and set the beef aside.
Step 2. Sauté the Vegetables
- Add the butter to the same pot and let it melt. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5 minutes. Then, add the chopped garlic and cook for 30 seconds until fragrant.
Step 3. Add the Potatoes and Broth
- Next, add the chopped potatoes to the pot. Add the beef broth, making sure the potatoes are completely submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are soft.
Step 4. Season the Soup
- Once the potatoes are cooked, it’s time to add spices. Add paprika, thyme, oregano, salt and pepper. You can adjust the spices according to your taste.
Step 5. Combine the Beef and Soup
- Add the cooked ground beef back to the pot and stir everything together. Let the soup simmer for 5-10 minutes to allow the flavors to combine.
Step 6. Add Cream and Cheese (Optional)
- For a creamier texture, add milk or heavy cream. If you are using cheese, add it slowly and mix until it is completely melted.
Serving Suggestions for Hamburger Soup Recipe
This hamburger potato soup recipe is delicious on its own, but pairing it with the right side dishes can make your meal even more delicious. Here are some great options:
- Crusty Bread – Perfect for soaking up every last drop of soup.
- Side Salad – A fresh green salad balances out the richness of the soup.
- Grilled Cheese Sandwich – The perfect comfort food combination.
- Garlic Bread – Adds extra flavor and texture to the meal.
Tips for the Perfect Hamburger Potato Soup
Here are some tips on how to make hamburger potato soup that will be delicious, creamy, and full of flavor:
- Use Yukon Gold potatoes: These potatoes have a buttery texture that works great in soups.
- Don’t Overcook the Potatoes: Keep an eye on them to make sure they’re soft but not mushy.
- Customize the Toppings: Add a dollop of sour cream, a sprinkle of green onions, or extra cheese for extra flavor.
- Make It Spicy: If you like a little spiciness, add a pinch of red pepper flakes or a bit of hot sauce.
How to Store and Reheat Leftovers
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days.
Freezing
- This soup freezes well! Transfer it to a freezer-safe container or bag, leaving a little room for expansion. It can be frozen for up to 3 months.
Reheating
- To reheat, simply thaw the soup in the refrigerator overnight (if frozen) and warm it on the stovetop over medium heat. If the soup has thickened too much, add a little broth or milk.
Conclusion
This hamburger potato soup recipe is a crowd-pleaser. It’s easy to make, customizable, and full of flavor. Whether you’re cooking for your family or meal-prepping for the week, this soup is sure to be perfect. Plus, it’s a great way to use up pantry staples and make a comforting meal without a lot of effort.
So, grab your ingredients and get cooking! Once you try this recipe, it’ll become a regular addition to your dinner rotation.
Nutrition
Total Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 348mg | Total Carbohydrate: 51g | Dietary Fiber: 8g | Total Sugars: 4g | Protein: 22g | Calcium: 82mg | Vitamin C: 53mg | Iron: 4mg | Potassium: 1453mg
FAQ
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner alternative, though the flavor may be slightly milder.
How can I make this soup thicker?
To thicken the soup, mix an extra tablespoon of flour with water or mash some potatoes before serving.
Can I make this soup in a slow cooker?
Yes! Brown the ground beef first, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What’s the best type of potato to use?
Russet potatoes break down slightly, making the soup creamier, while Yukon Gold potatoes hold their shape well for a chunkier texture.
Can I add other vegetables?
Of course! Corn, peas, or bell peppers can add more texture and flavor.