These Lemon Tarts bring together a crisp shortbread-style crust with a silky, bright lemon filling.
They’re refreshing, elegant, and surprisingly simple to make, perfect for home bakers who want a dessert that looks fancy but feels easy.
Lemon Tarts Recipe
Ingredients
For the Tart Crust (Shortbread Shell):
- 1½ cips all-purpose flour
- ½ cup powdered sugar
- ¼ tsp salt
- 10 tbsp cold unsalted butter, cubed
- 1 large egg yolk
- 1 tsp vanilla extract
For the Lemon Filling:
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest
- ¾ cup granulated sugar
- 3 large eggs
- 6 tbsp unsalted butter, softened
- Pinch of salt
Optional Toppings:
- Fresh berries
- Whipped cream
- Powdered sugar
- Thin lemon slices or zest curls
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