Name: Parmesan Potato Wedges Air Fryer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium-sized russet potatoes; ¼ cup grated parmesan cheese; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp onion powder; ½ tsp dried oregano; ½ tsp salt ((or to taste)); ¼ tsp black pepper; fresh parsley for garnish ((optional))

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Crispy, cheesy, and irresistibly flavorful, Parmesan potato wedges air fryer is the perfect snack or side dish for any occasion.

Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick and easy recipe, this guide will walk you through every step to create the most delicious Parmesan potato wedges air fryer style. Let’s dive in.

Parmesan Potato Wedges Air Fryer

The Parmesan potato wedges air fryer is the perfect snack or side dish for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Servings 4

Calories 255 kcal

Equipment

Air Fryer
Mixing bowl
Knife and Cutting Board
Measuring spoons

Ingredients

4 medium-sized russet potatoes
¼ cup grated parmesan cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp dried oregano
½ tsp salt (or to taste)
¼ tsp black pepper
fresh parsley for garnish (optional)

Keyword Parmesan Potato Wedges, Parmesan Potato Wedges Air Fryer, Potato Wedges

Why Parmesan Potato Wedges in an Air Fryer?

The Perfect Combination of Flavor and Convenience.

Air fryers have revolutionized cooking, offering a healthier alternative to deep frying without sacrificing that crave-worthy crunch. When you pair this kitchen marvel with the savory goodness of Parmesan cheese and perfectly seasoned potato wedges, you get a satisfying and simple dish.

Air fryers reduce cooking time and ensure evenly crispy Parmesan potato wedges every time. Their compact size makes them ideal for small kitchens or quick weeknight meals.

Step-by-Step Instructions for Parmesan Potato Wedges

Preparing the Potatoes

Wash and Cut the Potatoes: Start by thoroughly washing the potatoes to remove any dirt. Leave the skin on for extra texture and nutrients. Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges.

Soak the Wedges (Optional): For extra crispiness, soak the wedges in cold water for 30 minutes to remove excess starch. Pat them dry with a clean paper towel before seasoning.

Seasoning the Wedges

Toss with Olive Oil: In a large mixing bowl, toss the potato wedges with olive oil until they’re evenly coated.

Add the Seasonings: Sprinkle the garlic powder, paprika, onion powder, oregano, salt, and black pepper over the wedges. Toss again to ensure every wedge is well-seasoned.

Cooking in the Air Fryer

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Arrange the Wedges: Place the wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Cook the Wedges: Air fry for 15-20 minutes, flipping the wedges halfway through. They should be golden brown and crispy when done.

Add the Parmesan Cheese: Once the wedges are cooked, sprinkle the grated Parmesan cheese over them while they’re still hot. The residual heat will melt the cheese slightly, creating a deliciously cheesy coating.

Simple Roasted Potatoes Air Fryer

Serving Suggestions for Parmesan Potato Wedges

Parmesan potato wedges are incredibly versatile and can be served in many ways. Here are a few ideas:

Dips: Pair them with ranch dressing, garlic aioli, or marinara sauce.

As a Side Dish: Serve alongside grilled chicken, burgers, or steak.

As a Snack: Enjoy them on their own as a tasty appetizer or game-day snack.

Tips for Perfect Parmesan Potato Wedges

Don’t Overcrowd the Basket: Cooking in batches ensures each wedge gets crispy.

Adjust Cooking Time: Depending on your air fryer model, you may need to adjust the cooking time slightly. Keep an eye on the wedges to prevent burning.

Experiment with Seasonings: Feel free to customize the seasonings to suit your taste. Add chili powder for a spicy kick or Italian seasoning for a herby twist.

Storage and Reheating Parmesan Potato Wedges

Keep your wedges fresh and crispy. If you have leftovers here’s how to store and reheat them:

Storage: Place the wedges in an airtight container and refrigerate for up to 3 days.

Reheating: To restore their crispiness, reheat the wedges in the air fryer at 375°F (190°C) for 3-5 minutes. Avoid using the microwave, as it can make them soggy.

Conclusion

Parmesan potato wedges air fryers are great for anyone who wants to enjoy a delicious, crunchy snack or side dish with minimal effort.

With this beginner-friendly guide, you’ll be able to whip up a batch of these cheesy, delicious wedges in no time. So, grab your air fryer and get ready to impress your family and friends with this unique recipe.

Nutrition

FAQ

Can I use other types of potatoes?

Yes! While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes.

Can I use frozen potato wedges?

Yes! Just increase the cooking time by 5-7 minutes, checking for doneness.

Do I need to peel the potatoes?

No, leaving the skin on adds extra texture and nutrients. Just make sure to wash them thoroughly.

Can I make these wedges ahead of time?

Yes, you can prepare the wedges and store them in the fridge for up to 24 hours before cooking.

How do I make the wedges extra crispy?

Soaking the wedges in cold water before cooking helps remove excess starch, resulting in a crispier texture.

Parmesan Potato Wedges Air Fryer