Simple Apple Crumble Recipe With Oats Good Food

Apple Crumble is the ultimate comfort dessert. With its warm, gooey apple filling and crisp, golden oat topping, this treat is not only satisfying but also super easy to make. In this beginner’s guide, we’ll teach you a simple apple crumble recipe with oats good food that guarantees a great meal every time.

Whether you’re an experienced or a first-time baker, this guide will walk you through every step to ensure your crumble turns out perfect.

Why Apple Crumble?

If you’re wondering why apple crumble is such a beloved dish, it’s all about its versatility and simplicity. With just a few staple ingredients, you can create a dessert that feels like a warm hug. Apple Crumble is perfect for cozy evenings, family dinners, or even a quick dessert fix when unexpected guests arrive.

Unlike more complex desserts like pies or tarts, apple crumble doesn’t require fancy tools or advanced baking skills. Plus, the addition of oats in this recipe adds a wholesome, nutty texture that takes this dessert to the next level.

How to Make Simple Apple Crumble Recipe With Oats Good Food

Here’s what you’ll need

Step 1.

Prepare the Apples

• Wash, peel, and core your apples.

• Slice them thinly and toss them into a large mixing bowl.

• Add the sugar, cinnamon, lemon juice, and cornstarch (if using). Mix until the apples are evenly coated.

Step 2.

Make the Crumble Topping

• In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt.

• Add the cold butter cubes. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Step 3.

Assemble the Crumble

• Preheat your oven to 375°F (190°C).

• Grease a baking dish lightly with butter or cooking spray.

• Spread the apple mixture evenly in the dish.

• Sprinkle the crumble topping over the apples, ensuring full coverage.

Step 4.

Bake to Perfection

• Place the dish in the preheated oven.

• Bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling.

Tips for the Perfect Apple Crumble

Even with a straightforward recipe, a few tips can elevate your apple crumble to greatness.

• Choose the Right Apples: Using tart apples like Granny Smith balances the sweetness of the topping. Mixing apple varieties adds depth of flavor.

• Keep the Butter Cold: Cold butter ensures a crumbly, crunchy topping.

• Don’t Skip the Lemon Juice: It prevents the apples from browning and adds a subtle tang.

• Check for Bubbling: When the filling is bubbling around the edges, it’s a sign your crumble is ready.

Why Oats Make a Difference

You might wonder why this recipe includes oats in the topping. Oats provide a delightful texture contrast to the soft apple filling. They also add a nutty flavor that pairs beautifully with the warm spices. Moreover, oats make this dessert feel slightly healthier, so you can indulge guilt-free!

Serving Suggestions Make It Extra Special

While this simple apple crumble recipe with oats is delicious on its own, serving it with extras can make it even better. Here are some ideas:

• Vanilla Ice Cream: The cold creaminess complements the warm crumble perfectly.

• Custard: A classic pairing for apple desserts.

• Whipped Cream: Light and airy, it balances the rich flavors.

• Caramel Sauce: Drizzle over the top for an indulgent touch.

For a healthier option, serve it with a dollop of plain Greek yogurt or a sprinkle of toasted nuts.

How to Store Your Apple Crumble

Proper storage ensures you can enjoy your apple crumble even after its fresh-baked glory. Here’s how to keep it fresh.

Room Temperature

Short-Term Storage

If you plan to eat your apple crumble within a day, you can leave it covered at room temperature. Use aluminum foil, plastic wrap, or a lid to protect it from dust and maintain moisture.

Refrigeration

To store for up to 4 days:

• Allow the apple crumble to cool completely after baking.

• Transfer it to an airtight container or cover the baking dish tightly with plastic wrap.

• Place it in the refrigerator to keep the apples fresh and the topping crispy.

Freezing Apple Crumble

Want to save your crumble for later? Freezing is a great option.

• Before Baking: Assemble the crumble but don’t bake it. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Bake it directly from frozen, adding about 10-15 minutes to the baking time.

• After Baking: Let it cool completely. Wrap individual portions or the entire dish in plastic wrap and foil. Thaw overnight in the fridge before reheating.

Reheating Tips

• For a crispy topping, reheat in the oven at 350°F (175°C) for about 15-20 minutes.

• For a quicker option, use the microwave, but note that the topping might become softer.

Proper storage not only extends the life of your apple crumble but also ensures it remains just as delicious as the day you made it!

Conclusion

There you have it—a foolproof simple apple crumble recipe with oats good food that’s as easy as it is delicious. Whether you’re making it for a casual family meal or a special occasion, this dessert is sure to impress. With its warm flavors, crunchy topping, and endless customization options, apple crumble truly embodies good food.

So, gather your ingredients, roll up your sleeves, and treat yourself to this delightful dessert. You’ll be amazed at how such simple ingredients can create something so satisfying.

Nutrition

Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 2mg | Total Carbohydrate: 52g | Dietary Fiber: 3g | Total Sugars: 35g | Protein: 3g | Vitamin C: 7mg | Calcium: 16mg | Iron: 2mg | Potassium: 159mg

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