Fragrant, bold, and bursting with flavor, Spicy Chicken Biryani is a classic dish that brings together tender chicken, aromatic basmati rice, and a blend of rich spices. Every bite is a perfect balance of heat, depth, and traditional Indian flavor that makes it a true comfort food favorite.
Whether for festive occasions or weekend meals, this Spicy Chicken Biryani recipe is a must-try for biryani lovers. It’s satisfying, easy to prepare, and delivers authentic taste with every forkful.
Spicy Chicken Biryani
Ingredients
For the Chicken Marinade:
- 500g boneless chicken thighs or breast
- ½ cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1½ tsp red chili powder (Adjust to taste)
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- ½ tsp black cumin seeds
- 1 tbsp lemon juice
- 2 tbsp chopped fresh coriander
- 2 tbsp chopped fresh mint
For the Rice:
- 2 cups Basmati rice, washed and soaked for 30 minutes
- 4 green cardamoms
- 3 cloves
- 1 An inch cinnamon stick
- 1 bay leaf
- 1 tsp salt
For Layering & Garnish:
- 1 large onion, thinly sliced and deep-fried until crispy
- 2 tbsp ghee or oil
- 3 green chilies, slit
- Chopped fresh coriander and mint for garnish
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