RECIPESINHOME | DECEMBER 30, 2024
Introduction
Discover how to make melt-in-your-mouth beef short ribs using a slow cooker. Perfect for busy days and hearty meals!
Ingredients
You’ll need: Beef short ribs, onions, carrots, garlic, beef broth, red wine, Worcestershire sauce, and herbs.
Step 1
Season the beef short ribs generously with salt and pepper for maximum flavor.
Step 2
Sear the ribs in a hot skillet to lock in those delicious juices.
Step 3
Layer the ribs and vegetables in your slow cooker. Add broth, wine, and seasonings. Cook low and slow!
Step 4
Let the ribs cook until tender. Serve with sauce and your favorite sides.
Serving
Pair with mashed potatoes, roasted vegetables, or crusty bread to soak up the savory sauce.
Save this recipe and enjoy a hearty, comforting meal perfect for any occasion!
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