Easy Braised Short Rib Risotto With Mushrooms

RECIPESINHOME | DECEMBER 17, 2024

Ingredients

[{"selector":"#anim-7feec73c-d0f3-49f5-a064-e0318897bace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here’s what you’ll need: Short ribs, mushrooms, arborio rice, beef broth, garlic, thyme, white wine, and Parmesan.

Searing the Short Ribs

[{"selector":"#anim-6dac0b37-034b-434d-99ce-16a44e6cf685 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Start by searing the short ribs until golden brown to lock in the flavor.

Braising the Ribs

[{"selector":"#anim-aee24d26-c0ef-4b9b-a8d1-ad6302c0b850 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Braise the short ribs with broth, garlic, and thyme for melt-in-your-mouth tenderness.

Sautéing Mushrooms

[{"selector":"#anim-5f2d41f0-b84e-4d3d-a9b1-0919a38f1b17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sauté mushrooms until golden and fragrant for an earthy depth of flavor.

Preparing the Risotto

[{"selector":"#anim-894ce681-3fef-45a8-9dba-898e86d821d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slowly cook arborio rice, adding broth gradually, for a creamy risotto base.

Combining Ingredients

[{"selector":"#anim-1da8056c-be88-4058-9c74-e2a31e095d43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fold the braised short ribs and sautéed mushrooms into the creamy risotto.

Garnish and Serve

[{"selector":"#anim-5e82cff4-79d2-4c9e-9a0b-2c2ad86ccc96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finish with Parmesan and fresh thyme. Serve warm and enjoy! Learn more