The Perfect Boneless Prime Rib Recipe

RECIPESINHOME | DECEMBER 27, 2024

[{"selector":"#anim-ed7c6dc2-ec99-4d39-bf44-981aee354d5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Introduction Impress your guests with this tender, juicy boneless prime rib. Perfect for holidays and special occasions!

[{"selector":"#anim-bec12c5d-a757-4079-ada3-ae2084f7e990 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients You’ll need: Prime rib, salt, pepper, garlic, rosemary, butter, and olive oil.

[{"selector":"#anim-eb993112-1c68-4c92-8a6c-ebc8bb2e0faa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 1 Season generously with salt, pepper, garlic, and rosemary. Let it sit at room temperature.

[{"selector":"#anim-7130616b-79e0-4cd4-88cd-c9692ad5c38a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 2 Sear the roast in a hot skillet to lock in the flavors.

[{"selector":"#anim-75ba7ba5-0790-4ec6-aab3-153d53fe3efc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 3 Roast in the oven at 350°F until the internal temperature reaches 130°F for medium-rare.

[{"selector":"#anim-004c192e-c3de-474b-8ffe-75c43750270a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 4 Let the roast rest under foil for 20 minutes to redistribute the juices.

[{"selector":"#anim-37a3e97f-1b6e-4085-9e0e-31547b9c214f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 5 Carve into thick slices and serve with your favorite sides.

[{"selector":"#anim-508b162a-c521-498a-9467-a6f1d9b4a4bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Save this recipe and impress your guests with the perfect boneless prime rib! Thanks For Reading ! Learn more