When it comes to comfort food with a kick of flavor, nothing beats a steaming bowl of Thai Green Curry with Chicken.
This dish combines tender chicken, vibrant vegetables, creamy coconut milk, and aromatic green curry paste. The result? A perfectly balanced curry that’s spicy, savory, slightly sweet, and full of fresh herbs.
Thai Green Curry with Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp Thai green curry paste (use a good-quality brand)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp vegetable oil
- ½ cup chicken or vegetable broth
- 1 red bell pepper, sliced
- 1 cup baby corn or other vegetables like sliced bamboo shoots, green beans, or broccoli
- 1 tbsp fish sauce (or soy sauce for a vegetarian option)
- 2 tsp palm sugar or brown sugar
- Fresh Thai basil leaves for garnish
- Cooked jasmine rice for serving
- ½ lime wedges
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