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Thai Green Curry with Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Thai
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp Thai green curry paste (use a good-quality brand)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tbsp vegetable oil
  • ½ cup chicken or vegetable broth
  • 1 red bell pepper, sliced
  • 1 cup baby corn or other vegetables like sliced bamboo shoots, green beans, or broccoli
  • 1 tbsp fish sauce (or soy sauce for a vegetarian option)
  • 2 tsp palm sugar or brown sugar
  • Fresh Thai basil leaves for garnish
  • Cooked jasmine rice for serving
  • ½ lime wedges
Keyword Thai Green Curry with Chicken