Looking for a hearty, family-friendly dinner that’s easy to make and full of flavor? Chicken and Crispy Potatoes is the perfect answer. Juicy, tender chicken thighs are roasted to golden perfection alongside perfectly seasoned, extra-crispy potatoes.
This one-pan meal saves time on busy weeknights and delivers restaurant-quality taste right at home. With simple ingredients and minimal cleanup, it’s a comforting dish you’ll want to cook again and again, perfect for casual family dinners or even entertaining friends.
Chicken and Crispy Potatoes
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs (about 2 lbs total)
- 2 tbsp olive oil
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp dried thyme (or Italian seasoning)
- 1 lemon, sliced (optional, for extra flavor)
For the Crispy Potatoes:
- 1½ lbs baby Yukon gold potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
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