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Chicken and Crispy Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

For the Chicken:

  • 4 bone-in, skin-on chicken thighs (about 2 lbs total)
  • 2 tbsp olive oil
  • 1 ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp dried thyme (or Italian seasoning)
  • 1 lemon, sliced (optional, for extra flavor)

For the Crispy Potatoes:

  • 1½ lbs baby Yukon gold potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper to taste
  • Fresh parsley, chopped (for garnish)
Keyword Chicken and Crispy Potatoes