If you love creamy Alfredo pasta and cheesy baked dishes, then Chicken Alfredo Stuffed Shells will steal your heart.
This recipe combines tender jumbo pasta shells stuffed with a flavorful chicken and ricotta mixture, smothered in rich Alfredo sauce, and topped with gooey mozzarella cheese. Perfect for a cozy family dinner, potluck, or meal prep, it’s a dish that delivers restaurant-quality flavor right at home.
Chicken Alfredo Stuffed Shells
Ingredients
For the Shells:
- 20 jumbo pasta shells (cooked al dente)
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 large egg
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cups heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 2 cloves garlic (minced)
- ½ tsp Italian seasoning
- Salt and pepper, to taste
For Topping:
- 1 cup mozzarella cheese (shredded)
- Fresh parsley, for garnish
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