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Chicken Alfredo Stuffed Shells

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Italian / American
Servings 6
Calories 430 kcal

Ingredients
  

For the Shells:

  • 20 jumbo pasta shells (cooked al dente)
  • 2 cups cooked chicken breast, shredded or cubed
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • ½ cup Parmesan cheese (grated)
  • 1 large egg
  • 2 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • Salt and black pepper, to taste

For the Alfredo Sauce:

  • 4 tbsp unsalted butter
  • 2 cups heavy cream
  • 1 cup Parmesan cheese (freshly grated)
  • 2 cloves garlic (minced)
  • ½ tsp Italian seasoning
  • Salt and pepper, to taste

For Topping:

  • 1 cup mozzarella cheese (shredded)
  • Fresh parsley, for garnish
Keyword Chicken Alfredo Stuffed Shells