Nothing beats the taste of a juicy homemade cheeseburger. Whether it’s a summer cookout, a family dinner, or a quick weeknight meal, cheeseburgers are an American classic loved by all.
With perfectly seasoned beef patties, melty cheese, and fresh toppings sandwiched between toasted buns, this recipe will make you skip the fast-food line and enjoy a restaurant-quality burger at home.
Why You’ll Love This Cheeseburger
- Quick and easy to prepare.
- Customizable with your favorite toppings.
- Perfect for BBQs, family meals, or game day.
- Juicy, flavorful, and satisfying.
Homemade Cheeseburger
Ingredients
For the Patties:
- 1 lb 500 ground beef (80/20 blend)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
For the Gourmet Toppings:
- 4 brioche buns
- 4 slices of aged sharp cheddar cheese
- 1 large red onion, thinly sliced
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp water
- A few leaves of arugula or butter lettuce
For the Special Sauce:
- ¼ cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Sriracha (optional)
- Pinch of smoked paprika
Parmesan Potato Wedges Air Fryer
Continue Reading This Article