Instructions
Step 1. Caramelize the Onions:
- Heat olive oil in a skillet over medium-low heat. Add the sliced red onions and cook slowly for about 15-20 minutes, stirring occasionally, until soft and deeply golden.
- Add the balsamic vinegar and water, scraping up any browned bits from the bottom of the pan. Cook until the liquid has evaporated. Set aside.
Step 2. Form the Patties:
- Gently divide the ground beef into four equal portions. Form each portion into a patty slightly wider than your buns.
- Press a small dimple in the center of each patty to prevent it from swelling during cooking. Season both sides with salt and pepper.
Step 3. Cook the Burgers:
- Heat a cast-iron skillet or griddle over medium-high heat. Place the patties on the hot surface. For a perfect medium-rare, cook for about 3-4 minutes per side.
- In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan for 30 seconds to allow the cheese to melt perfectly.
Step 4. Make the Sauce:
- While the burgers cook, whisk together all the special sauce ingredients in a small bowl.
Step 5. Assemble:
- Toast the brioche buns. On the bottom bun, spread a layer of the special sauce. Add a handful of arugula or lettuce, then the cheesy burger patty.
- Top with a generous amount of the balsamic caramelized onions. Spread more sauce on the top bun and place it on your gourmet creation.
Final Thoughts
This homemade cheeseburger recipe is quick, easy, and absolutely delicious. With simple ingredients and just 25 minutes, you can enjoy a restaurant-style burger in the comfort of your home.
Pair it with crispy fries or a fresh salad, and you’ve got the ultimate Cheeseburger meal.