Whole Roasted Chicken Recipe

There’s nothing quite like the aroma of a whole roasted chicken filling your home. This classic American-style recipe gives you tender, juicy meat with a golden, crispy skin.

It’s perfect for family dinners, meal prep, or special occasions. Plus, it’s incredibly easy to make using simple ingredients you already have at home!

Whole Roasted Chicken

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

For the Chicken:

  • 1 whole chicken (about 4 to 5 lbs)
  • 3 tbsp olive oil or melted butter
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme or rosemary
  • 1 lemon, halved
  • 4 garlic cloves, smashed
  • Fresh herbs (like rosemary or parsley) (optional)

For the Vegetables (optional but recommended):

  • 4 carrots, cut into large chunks
  • 3 potatoes, cubed
  • 1 onion, quartered
  • 2 tbsp olive oil
  • Salt & pepper to taste
Keyword Whole Roasted Chicken

Continue Reading This Article

Leave a Comment

Recipe Rating