This creamy White Chicken Lasagna Soup gives you all the flavor of traditional lasagna without the baking! It’s rich, cozy, and easy to make in under 40 minutes.
Perfect for busy families, chilly nights, or when you crave something hearty yet comforting.
White Chicken Lasagna Soup
Ingredients
For the Soup Base:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups shredded cooked chicken (rotisserie works great)
- 4 cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp black pepper (freshly ground)
- Salt to taste
For the Lasagna Noodles:
- 6 lasagna noodles, broken into bite-sized pieces
- Water for boiling
- Salt (for pasta water)
Optional Garnishes:
- Fresh parsley or basil, chopped
- Extra parmesan
- Red pepper flakes
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