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White Chicken Lasagna Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner / Lunch
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

For the Soup Base:

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups shredded cooked chicken (rotisserie works great)
  • 4 cups low-sodium chicken broth
  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp black pepper (freshly ground)
  • Salt to taste

For the Lasagna Noodles:

  • 6 lasagna noodles, broken into bite-sized pieces
  • Water for boiling
  • Salt (for pasta water)

Optional Garnishes:

  • Fresh parsley or basil, chopped
  • Extra parmesan
  • Red pepper flakes
Keyword White Chicken Lasagna Soup