If you’re craving rich, melt-in-your-mouth beef with bold umami flavor, this Chinese Soy-Braised Beef Slices recipe will be your new favorite.
Slowly simmered in a soy-based sauce infused with star anise, ginger, and garlic, these beef slices are juicy, flavorful, and incredibly comforting. Serve it with steamed rice or noodles for a hearty and satisfying meal that tastes straight out of a Chinese kitchen.
Chinese Soy-Braised Beef Slices
Ingredients
- 2 lbs Beef Shank or Brisket
- ¼ cup Soy Sauce
- ¼ cup Rock Sugar or Brown Sugar
- 1 tbsp Shaoxing Rice Wine (or dry sherry)
- 4 cups Water or Beef Broth
- 4 slices fresh ginger
- 2 Star Anise
- 1 Cinnamon stick
- 1 tsp Sichuan Peppercorns (optional)
- 2 cloves Garlic, smashed
- 1 tsp Salt (adjust to taste)
Garnish:
- Shredded Green Onions (scallions)
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