• 2 lbs Beef Shank or Brisket
• ¼ cup Soy Sauce
• ¼ cup Rock Sugar or Brown Sugar
• 1 tbsp Shaoxing Rice Wine (or dry sherry)
• 4 cups Water or Beef Broth
• 4 slices fresh ginger
• 2 Star Anise
• 1 Cinnamon stick
• 1 tsp Sichuan Peppercorns (optional)
• 2 cloves Garlic, smashed
• 1 tsp Salt (adjust to taste)

Garnish:

• Shredded Green Onions (scallions)