This creamy Thai Chicken Curry is the perfect quick dinner idea! Made with tender chicken, coconut milk, Thai red curry paste, and fresh veggies, it’s better than takeout and ready in just 30 minutes.
Perfect for busy weeknights, meal prep, and healthy comfort food cravings. Serve it over jasmine rice for an easy Thai-inspired meal at home!
Thai Chicken Curry
Ingredients
For the Curry:
- 1 lb boneless, skinless chicken breast (or thighs), sliced
- 2 tbsp Thai red curry paste (adjust for spice)
- 1 tbsp olive oil or coconut oil
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce (optional but authentic)
- 1 tbsp brown sugar (balances heat)
- 1 tsp grated ginger
- 3 cloves garlic, minced
Veggies (Optional but recommended):
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 small onion, sliced
- 1 cup snap peas or carrots
For Serving:
- Jasmine rice or basmati rice
- Fresh cilantro
- Lime wedges
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