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Thai Chicken Curry

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Thai
Servings 4
Calories 420 kcal

Ingredients
  

For the Curry:

  • 1 lb boneless, skinless chicken breast (or thighs), sliced
  • 2 tbsp Thai red curry paste (adjust for spice)
  • 1 tbsp olive oil or coconut oil
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup chicken broth
  • 1 tbsp fish sauce (optional but authentic)
  • 1 tbsp brown sugar (balances heat)
  • 1 tsp grated ginger
  • 3 cloves garlic, minced

Veggies (Optional but recommended):

  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 small onion, sliced
  • 1 cup snap peas or carrots

For Serving:

  • Jasmine rice or basmati rice
  • Fresh cilantro
  • Lime wedges
Keyword Thai Chicken Curry