Looking for an easy seafood dinner that feels restaurant-quality? This Creamy Mozzarella Shrimp Pasta is made with juicy garlic shrimp, tender pasta, and a rich cheesy cream sauce. Ready in just 30 minutes, it’s perfect for busy weeknights, date nights, or when you’re craving comforting Italian-American food.
This creamy shrimp pasta recipe is high in protein, family-friendly, and incredibly satisfying. Save this pin and try it tonight!
Creamy Mozzarella Shrimp Pasta
Ingredients
- 12 oz fettuccine or linguine pasta
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and black pepper (to taste)
- 1 tsp Italian seasoning
- ½ cup pasta water (reserved)
- Fresh parsley (for garnish)
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