Instructions
Step 1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Step 2. Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
- Remove shrimp from the pan and set aside.
Step 3. Make the Creamy Mozzarella Sauce:
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Pour in heavy cream and bring to a gentle simmer.
- Add mozzarella, Parmesan, Italian seasoning, and red pepper flakes. Stir until melted and smooth.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Step 4. Combine Everything:
- Add cooked pasta to the skillet and toss until fully coated in the creamy sauce.
- Return shrimp to the pan and mix gently.
- Cook for 1–2 more minutes until everything is heated through.
Step 5. Garnish & Serve:
- Top with fresh parsley and extra Parmesan cheese. Serve immediately while hot and creamy.
Final Thoughts
This creamy mozzarella shrimp pasta is a recipe that turns a simple dinner into something special. Rich, comforting, and incredibly satisfying, it’s perfect for families looking for a quick yet fabulous seafood pasta dish.
If you try this recipe, let me know how it turns out!