Looking for a quick and delicious dessert that tastes like it took hours to make? Try this Baklava in 30 Minutes recipe! With its golden, flaky layers of phyllo dough, rich buttery flavor, and sweet spiced nut filling, this shortcut version of traditional baklava is perfect for busy days. It’s ideal for last-minute dinner parties, holiday treats, or whenever you’re craving something sweet and satisfying without spending too much time in the kitchen.
Unlike the classic method that can take hours, Baklava in 30 Minutes uses clever shortcuts and simplified steps to save time, without sacrificing flavor. You’ll still get all the crunch, syrupy sweetness, and aromatic spices that make baklava so irresistible. Whether you’re a beginner or a seasoned home baker, this recipe makes it easy to enjoy a Middle Eastern favorite in no time.
Baklava in 30 Minutes
Ingredients
For the Baklava:
- 1 lb phyllo dough, thawed
- 1 cup unsalted butter, melted
- 2 cups chopped pistachios or walnuts
- 1 tsp ground cinnamon (optional)
For the Quick Syrup:
- 2 cups granulated sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp orange blossom water (optional)
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