Craving a dessert that’s rich, creamy, and full of nostalgic flavor? This Banana Pudding Cheesecake is a delicious twist on two classic favorites. It blends the smooth texture of cheesecake with the sweet, comforting taste of banana pudding.
With layers of vanilla wafers, fresh banana slices, and a velvety cream cheese filling, this Banana Pudding Cheesecake is perfect for holidays, celebrations, or whenever you want to impress with a no-fail dessert. It’s easy to prepare and guaranteed to disappear fast!
Banana Pudding Cheesecake
Ingredients
For the Crust:
- 2 cups vanilla wafer crumbs
- 6 tbsp unsalted butter, melted
For the Banana Pudding Layer:
- 2 cups milk
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- 2 cups vanilla wafer pieces
For the Cheesecake Layer:
- 12 oz (340 g) cream cheese, softened
- ½ cup cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, cold
Optional Toppings:
- Whipped cream
- Extra banana slices
- Crumbled vanilla wafers
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