Go Back

Banana Pudding Cheesecake

Print Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 450 kcal

Ingredients
  

For the Crust:

  • 2 cups vanilla wafer crumbs
  • 6 tbsp unsalted butter, melted

For the Banana Pudding Layer:

  • 2 cups milk
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 cup heavy cream, cold
  • 1 tsp vanilla extract
  • 2 ripe bananas, sliced
  • 2 cups vanilla wafer pieces

For the Cheesecake Layer:

  • 12 oz (340 g) cream cheese, softened
  • ½ cup cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, cold

Optional Toppings:

  • Whipped cream
  • Extra banana slices
  • Crumbled vanilla wafers
Keyword Banana Pudding Cheesecake