Love the rich, spiced flavor of Biscoff cookies? Then these Biscoff Cupcakes with Biscoff Buttercream are about to become your new obsession. Soft, fluffy cupcakes made with crushed Biscoff biscuits are topped with a creamy, dreamy Biscoff-infused buttercream that melts in your mouth.
Perfect for parties, celebrations, or just a sweet moment to yourself, these Biscoff Cupcakes with Biscoff Buttercream deliver that signature caramelized cookie taste in every bite. Easy to make and impossible to resist, they’re a must-try for any dessert lover looking for something truly special.
Biscoff Cupcakes with Biscoff Buttercream
Ingredients
For the Biscoff Cupcakes:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup Biscoff cookie butter spread
- 1 tsp vanilla extract
- ½ cup milk, room temperature (add to complete the batter)
For the Biscoff Buttercream:
- ½ cup unsalted butter, softened
- ½ cup Biscoff cookie butter spread
- 2 cups powdered sugar
- 2 tbsp heavy cream or milk, as needed
- Pinch of salt
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