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Biscoff Cupcakes with Biscoff Buttercream

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Breakfast / Dessert
Cuisine American
Servings 12 cupcakes
Calories 380 kcal

Ingredients
  

For the Biscoff Cupcakes:

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup Biscoff cookie butter spread
  • 1 tsp vanilla extract
  • ½ cup milk, room temperature (add to complete the batter)

For the Biscoff Buttercream:

  • ½ cup unsalted butter, softened
  • ½ cup Biscoff cookie butter spread
  • 2 cups powdered sugar
  • 2 tbsp heavy cream or milk, as needed
  • Pinch of salt
Keyword Biscoff Cupcakes with Biscoff Buttercream