Brunch Salad with Bacon & Egg

• 2 handfuls of mixed greens (lettuce, spinach, beet greens)
• 2 strips bacon
• 1 large egg
• ½ cup cherry tomatoes, halved
• 1 oz soft cheese (Brie or Camembert), cubed
• Pinch of paprika, salt, and pepper
• 1 tsp olive oil or butter for frying egg

For the Dressing (optional but recommended):

• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp lemon juice or white vinegar
• Salt and pepper to taste