Instructions
Step 1. Cook the Bacon:
- In a small skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and set it on a paper towel to drain excess fat. Leave about a teaspoon of bacon fat in the skillet.
Step 2. Fry the Egg:
- Crack the egg into the same skillet with the bacon fat or a little olive oil. Fry to your desired doneness, preferably with a runny yolk. Season with paprika, salt, and pepper.
Step 3. Assemble the Salad:
- In a large bowl, combine the mixed greens and halved cherry tomatoes. If using, whisk together the dressing ingredients and lightly toss the greens with the dressing.
Step 4. Plate and Serve:
- Transfer the salad mixture to a plate. Crumble or chop the crispy bacon and scatter it over the greens. Add the cubes of soft cheese.
- Finally, gently slide the fried egg on top. Serve immediately and enjoy the delightful combination of flavors and textures.
Serving Tips
- Pair with toasted sourdough or garlic bread for a more filling meal.
- Add roasted potatoes or croutons for extra crunch.
- For a healthier twist, swap bacon with turkey bacon or grilled chicken.