If you’re looking for a cozy, low-carb comfort food that doesn’t skimp on flavor, this Cheesy Cauliflower Casserole is just what your dinner table needs.
It’s creamy, packed with cheese, and baked to bubbly, golden perfection, making it perfect as a side dish or even a vegetarian main.
Cheesy Cauliflower Casserole
Ingredients
- 1 large head of cauliflower (cut into florets)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole or 2%)
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 1½ cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Chopped parsley or chives for garnish (optional)
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