Cheesy Mushroom Pizza

If you’re a pizza lover who craves something rich, earthy, and cheesy, this Cheesy Mushroom Pizza will hit the spot! Loaded with gooey mozzarella, savory mushrooms, and garlic herb butter, it’s a satisfying homemade pizza that feels gourmet but is super easy to make.

Whether you’re planning a weekend dinner, a casual get-together, or just craving something indulgent on a weeknight, this cheesy mushroom pizza delivers every time.

Cheesy Mushroom Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack / Dinner
Cuisine Italian
Servings 4 8-Slice
Calories 280 kcal

Ingredients
  

For the Pizza Dough (or use store-bought):

  • 1 cup warm water (105°F/40°C)
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

For the Toppings:

  • ½ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced mushrooms (fresh or drained canned)
  • Pinch of dried oregano or Italian seasoning (Optional)
Keyword Cheesy Mushroom Pizza

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