Instructions
Step 1. Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 2. Cream the Butter & Sugar:
- Using a hand mixer or stand mixer, beat butter and sugar for 2–3 minutes until light, fluffy, and pale in color.
Step 3. Add Egg & Vanilla:
- Mix in the egg, vanilla extract, and milk until fully combined and smooth.
Step 4. Combine Wet & Dry Mixtures:
- Gradually add the dry mixture to the wet mixture. Mix until a soft dough forms.
- (Dough will be slightly sticky — that’s perfect for chewy cookies!)
Step 5. Chill the Dough (Optional but Recommended):
- Chill the dough for 20–30 minutes.
- This prevents spreading and gives you the ideal chewy texture.
Step 6. Shape the Cookies:
- Preheat the oven to 350°F (177°C).
- Scoop 1 tbsp portions of dough and roll into balls.
- Coat each ball in granulated sugar for that classic sparkle.
Step 7. Bake:
- Place cookie balls on a parchment-lined baking sheet, leaving 2 inches of space between each.
- Bake for 9–10 minutes, until edges are set but centers look soft.
Do NOT overbake — they firm up as they cool!
Step 8. Cool & Serve:
- Let cookies cool on the sheet for 5 minutes, then move them to a wire rack.
- Enjoy warm, or store in an airtight container for up to 5 days.