If you love creamy pasta and cheesy lasagna, this Chicken Alfredo Lasagna is the perfect mash-up! It’s a comforting Italian-American classic that swaps tomato sauce for a silky Alfredo base, making every bite rich, flavorful, and satisfying.
Whether you’re cooking for your family or hosting dinner with friends, this dish is sure to impress everyone at the table.
Chicken Alfredo Lasagna
Ingredients
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tsp Italian seasoning
For the Lasagna:
- 9 lasagna noodles (regular or oven-ready)
- 2 cups cooked chicken breast, shredded or diced
- 1½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
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