Chicken Alfredo Lasagna Recipe

Instructions

Step 1. Prepare the Alfredo Sauce:

• In a saucepan, melt butter over medium heat.

• Add minced garlic and sauté until fragrant (about 1 minute).

• Pour in heavy cream and stir gently.

• Add Parmesan cheese, salt, pepper, and Italian seasoning.

• Cook until the sauce thickens slightly, about 5–7 minutes.

• Remove from heat and set aside.

Step 2. Cook the Lasagna Noodles:

• Boil lasagna noodles according to the package directions until al dente.

• Drain and drizzle with olive oil to prevent sticking.

Step 3. Assemble the Lasagna:

• Preheat oven to 375°F (190°C).

• Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.

• Layer 3 lasagna noodles, followed by:

1. Half of the ricotta cheese
2. Half of the shredded chicken
3. A layer of Alfredo sauce
4. A sprinkle of mozzarella and Parmesan

• Repeat layers until all ingredients are used.

• Top with remaining mozzarella and Parmesan cheese.

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