Instructions
Step 1. Mix the dry ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2. Cream the butter and sugar:
- In a large bowl, beat the butter and sugar using an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
Step 3. Add egg and extracts:
- Beat in the egg, vanilla extract, and almond extract until well combined.
Step 4. Combine wet and dry ingredients:
- Gradually add the flour mixture to the butter mixture, mixing until the dough forms.
Step 5. Chill the dough:
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour. This helps prevent the cookies from spreading while baking.
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