Instructions
Step 1. Prepare the Glasses:
- Place two sundae glasses in the freezer for about 10 minutes before serving. This helps keep the dessert cold and refreshing.
Step 2. Layer the Base:
- Add 1 scoop of vanilla ice cream to the bottom of each chilled glass. Drizzle 1–2 tablespoons of warm hot fudge sauce over the vanilla layer, letting it drip down the sides.
Step 3. Add Chocolate Scoops:
- Place 2 scoops of chocolate ice cream on top of the vanilla and fudge layers in each glass.
Step 4. Whipped Cream Swirl:
- Spoon or pipe a generous swirl of whipped cream on top, building it high for a classic sundae presentation.
Step 5. Drizzle & Decorate:
- Drizzle chocolate syrup over the whipped cream and ice cream. Add optional toppings like chocolate shavings, crunchy nuts, or a cherry on top.
Step 6. Serve Immediately:
- Enjoy right away for the perfect contrast of warm fudge and cold ice cream.